Vanilla Creme Brûlée – Taha’a Style

My husband Brandon and I got married in September and we went to French Polynesia for our honeymoon! We stayed at Le Taha’a Resort & Spa where we had the most unbelievable experience and equally amazing was the food, and the creme brûlée (see below canoe breakfast on its way to our hut!) Shortly after…

Chai Cloud Cookie

Anyone else obsessed with Starbucks’ Chai lattes? Well then, I have a recipe for you! While there isn’t a lightly sweet option, these airy cookies will satisfy your daily chai cravings one bite at a time. Prep:  Preheat your oven to 200 degrees f Line baking sheet with parchment paper Ingredients: 3 egg whites at…

5 Ways to Wear The Mountain’s #EveryTee

Graphic tees are so cool! I love that they are coming back so strong (check out this Vogue article on Wolf t-shirts making a comeback for Fall 2017). I have mentioned a few times that I work for The Mountain – you know, home of the famous Three Wolf Moon shirt (mentioned in above article)? I…

Hazelnut-Espresso Delight

As I have mentioned before, meringues can be a little tricky to make. Seriously though there is no reason to fear – its so fun. I’m starting with some brief tips that will ensure a successful meringue, followed by the must try hazelnut-espresso recipe! MERINGUE TIPS: Separating eggs is easier when they are cold but they…

Discovering Photography

You may not know this about me, but I really enjoy photography. I got myself a used Sony rx100 III and it can do some incredible things (in combination with YouTube how-to videos). I started messing with long exposure to get photos of the night sky because its one of my most favorite things to…

Ultimate Banana Cupcake

Do you like banana? Do you like sweet? Of course you do! I have a simple banana-honey cupcake recipe, that you will really enjoy. Check it out.. There are 3 parts to this cupcake: The cupcake (duh) The icing The candied walnuts Prep: Preheat oven to 350 degrees  | Yields 12 cupcakes so line 1 cupcake…

Spring Awaits A Bohemian Wardrobe

In New Hampshire, we have 4 seasons and although we are now over a month into Spring – it’s still cold! That doesn’t mean we cant start to work some 2017 Spring trends into our wardrobe. In this post I have paired the following trends with some cross-season closet staples. Trends: Pale pinks and dirty sorbets….

Keep It Fun This Holiday Season

Yikes! I haven’t shared a baking recipe for a very long time (sorry) which doesn’t mean I haven’t been stocking up on recipes to share, but just that I haven’t had a chance to blog about them. There is a reason for this however, and that is because I have been staying very busy with a new job! I…

Ever Heard of ‘Tramp Art’?

The quick back story on this is that we made a big Tramp Art buy a month or so ago for our shop, so all the pieces pictured in this post are currently for sale at Ingather. This is such a fun and unique art movement and I thought you might be interested in a brief description as to…

3 Situations You’ll Likely Face as a Walker + How to Handle Them

This is worth reading as a city slicker, a campus cutie, or any other scenario in which you may be passing direction with another human. I think you will find it useful and most importantly, entertaining! My little brother Doug, who is now a grad student at the University of Minnesota getting his Phd in Aerospace…

Raspberry Cloud

Possibly the best dessert ever! I found this classic meringue mixed with whipped cream and raspberries to be super fluffy and fresh. There are 3 parts to this recipe: Classic meringue Whipped cream Raspberries 1. Start by making classic meringues (find additional tips in my Mocha Meringues post. You will need: 1 cup sugar 1/4…

Mocha Meringues

I just love meringues so I wanted to re-share this recipe to my own blog, you can also find it on my sister’s blog The Western Wild, which you must be sure to check out if you haven’t already, she writes about everything from fashion & love to travel & food. What is meringue? Meringue is…