Ultimate Banana Cupcake

Do you like banana? Do you like sweet? Of course you do! I have a simple banana-honey cupcake recipe, that you will really enjoy. Check it out.. There are 3 parts to this cupcake: The cupcake (duh) The icing The candied walnuts Prep: Preheat oven to 350 degrees  | Yields 12 cupcakes so line 1 cupcake…

Spring Awaits A Bohemian Wardrobe

In New Hampshire, we have 4 seasons and although we are now over a month into Spring – it’s still cold! That doesn’t mean we cant start to work some 2017 Spring trends into our wardrobe. In this post I have paired the following trends with some cross-season closet staples. Trends: Pale pinks and dirty sorbets….

Keep It Fun This Holiday Season

Yikes! I haven’t shared a baking recipe for a very long time (sorry) which doesn’t mean I haven’t been stocking up on recipes to share, but just that I haven’t had a chance to blog about them. There is a reason for this however, and that is because I have been staying very busy with a new job! I…

Ever Heard of ‘Tramp Art’?

The quick back story on this is that we made a big Tramp Art buy a month or so ago for our shop, so all the pieces pictured in this post are currently for sale at Ingather. This is such a fun and unique art movement and I thought you might be interested in a brief description as to…

3 Situations You’ll Likely Face as a Walker + How to Handle Them

This is worth reading as a city slicker, a campus cutie, or any other scenario in which you may be passing direction with another human. I think you will find it useful and most importantly, entertaining! My little brother Doug, who is now a grad student at the University of Minnesota getting his Phd in Aerospace…

Raspberry Cloud

Possibly the best dessert ever! I found this classic meringue mixed with whipped cream and raspberries to be super fluffy and fresh. There are 3 parts to this recipe: Classic meringue Whipped cream Raspberries 1. Start by making classic meringues (find additional tips in my Mocha Meringues post. You will need: 1 cup sugar 1/4…